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DishNon-veg

Burrito, pork, with rice, cheese

Burritos and tacos

Energy per 100 g

232kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
234 kcal
232 kcal

Macros

NutrientPortionPer 100 g
Protein
10.3 g
10.2 g
Carbohydrate
28.5 g
28.2 g
Fat
8.3 g
8.3 g
Fibre
1.5 g
1.5 g
Sugars
1.6 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
3.4 g
Monounsaturated fat
2.7 g
2.6 g
Polyunsaturated fat
1.4 g
1.4 g
Cholesterol
24 mg
24 mg

Minerals

NutrientPortionPer 100 g
Sodium
446 mg
442 mg
Potassium
127 mg
126 mg
Calcium
101 mg
100 mg
Iron
2.2 mg
2.2 mg
Magnesium
18 mg
18 mg
Phosphorus
160 mg
158 mg
Zinc
1.5 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
11 µg
11 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.2 µg
0.2 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
3 µg
3 µg
Thiamin (B1)
0.35 mg
0.35 mg
Riboflavin (B2)
0.21 mg
0.21 mg
Niacin (B3)
3 mg
3 mg
Vitamin B6
0.15 mg
0.14 mg
Folate
90 µg
89 µg
Vitamin B12
0.24 µg
0.24 µg

Other

NutrientPortionPer 100 g
Water
51.8 g
51.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 cup
120 g
1 small/regular
220 g
1 large
330 g
1 miniature
110 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

49%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708540