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DishNon-veg

Burrito, meat, no cheese

Burritos and tacos

Energy per 100 g

262kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
265 kcal
262 kcal

Macros

NutrientPortionPer 100 g
Protein
12.9 g
12.8 g
Carbohydrate
29.9 g
29.6 g
Fat
9.8 g
9.8 g
Fibre
2.1 g
2.1 g
Sugars
2.3 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.7 g
3.7 g
Monounsaturated fat
3.3 g
3.3 g
Polyunsaturated fat
1.6 g
1.5 g
Cholesterol
27 mg
27 mg

Minerals

NutrientPortionPer 100 g
Sodium
446 mg
442 mg
Potassium
170 mg
168 mg
Calcium
95 mg
94 mg
Iron
3 mg
2.9 mg
Magnesium
19 mg
19 mg
Phosphorus
187 mg
185 mg
Zinc
2.2 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
4.8 µg
4.8 µg
Thiamin (B1)
0.32 mg
0.32 mg
Riboflavin (B2)
0.23 mg
0.23 mg
Niacin (B3)
4.3 mg
4.3 mg
Vitamin B6
0.16 mg
0.16 mg
Folate
93 µg
92 µg
Vitamin B12
0.78 µg
0.77 µg

Other

NutrientPortionPer 100 g
Water
46.6 g
46.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 miniature
110 g
1 cup
120 g
1 small/regular
220 g
1 large
330 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

46%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708550