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DishNon-veg

Burrito, meat, with rice, no cheese

Burritos and tacos

Energy per 100 g

224kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
226 kcal
224 kcal

Macros

NutrientPortionPer 100 g
Protein
9.9 g
9.8 g
Carbohydrate
29.9 g
29.6 g
Fat
7 g
6.9 g
Fibre
1.6 g
1.6 g
Sugars
1.6 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.6 g
2.6 g
Monounsaturated fat
2.3 g
2.3 g
Polyunsaturated fat
1.1 g
1.1 g
Cholesterol
19 mg
19 mg

Minerals

NutrientPortionPer 100 g
Sodium
435 mg
431 mg
Potassium
130 mg
129 mg
Calcium
70 mg
69 mg
Iron
2.5 mg
2.4 mg
Magnesium
17 mg
17 mg
Phosphorus
144 mg
143 mg
Zinc
1.7 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
1 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
3.4 µg
3.4 µg
Thiamin (B1)
0.28 mg
0.28 mg
Riboflavin (B2)
0.16 mg
0.16 mg
Niacin (B3)
3.5 mg
3.4 mg
Vitamin B6
0.14 mg
0.14 mg
Folate
96 µg
95 µg
Vitamin B12
0.55 µg
0.54 µg

Other

NutrientPortionPer 100 g
Water
52.5 g
52 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 miniature
110 g
1 cup
120 g
1 large
330 g
1 small/regular
220 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

54%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708551