DishNon-veg

Taquito, beef or pork

Other Mexican mixed dishes

Energy per 100 g

287kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
290 kcal
287 kcal

Macros

NutrientPortionPer 100 g
Protein
12.3 g
12.2 g
Carbohydrate
31.9 g
31.6 g
Fat
12.6 g
12.5 g
Fibre
3.3 g
3.3 g
Sugars
1.6 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
4.3 g
4.2 g
Monounsaturated fat
4.2 g
4.2 g
Polyunsaturated fat
2.6 g
2.6 g
Cholesterol
27 mg
27 mg

Minerals

NutrientPortionPer 100 g
Sodium
495 mg
490 mg
Potassium
182 mg
180 mg
Calcium
131 mg
130 mg
Iron
2.2 mg
2.2 mg
Magnesium
38 mg
38 mg
Phosphorus
255 mg
252 mg
Zinc
2.3 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
17 µg
17 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.7 mg
Vitamin K
6 µg
5.9 µg
Thiamin (B1)
0.22 mg
0.21 mg
Riboflavin (B2)
0.19 mg
0.18 mg
Niacin (B3)
3.2 mg
3.2 mg
Vitamin B6
0.19 mg
0.19 mg
Folate
55 µg
54 µg
Vitamin B12
0.67 µg
0.66 µg

Other

NutrientPortionPer 100 g
Water
42.2 g
41.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 large taquito
105 g
1 flauta, any size
105 g
1 miniature taquito
35 g
1 small/regular taquito
70 g
1 cup
120 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

44%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708600