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GET /v1/foods/usda-2708606Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 191 kcal
- 189 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.4 g
- 8.3 g
- Carbohydrate
- 18.6 g
- 18.4 g
- Fat
- 9 g
- 8.9 g
- Fibre
- 1.5 g
- 1.5 g
- Sugars
- 2.5 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.9 g
- 1.9 g
- Monounsaturated fat
- 3.1 g
- 3.1 g
- Polyunsaturated fat
- 3.1 g
- 3.1 g
- Cholesterol
- 52 mg
- 51 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 461 mg
- 456 mg
- Potassium
- 146 mg
- 145 mg
- Calcium
- 73 mg
- 72 mg
- Iron
- 1.3 mg
- 1.3 mg
- Magnesium
- 19 mg
- 19 mg
- Phosphorus
- 173 mg
- 171 mg
- Zinc
- 0.6 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 42 µg
- 42 µg
- Vitamin C
- 24.1 mg
- 23.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.9 mg
- 1.9 mg
- Vitamin K
- 9.8 µg
- 9.7 µg
- Thiamin (B1)
- 0.18 mg
- 0.18 mg
- Riboflavin (B2)
- 0.12 mg
- 0.12 mg
- Niacin (B3)
- 2.3 mg
- 2.3 mg
- Vitamin B6
- 0.15 mg
- 0.15 mg
- Folate
- 62 µg
- 61 µg
- Vitamin B12
- 0.38 µg
- 0.38 µg
Other
NutrientPortionPer 100 g
- Water
- 63 g
- 62.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 101 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 79 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 183 g
- From the source's cup weight and ICMR-NIN household measures
- 1 fajita
- 95 g
- 1 cup
- 120 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
39%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708606