Dish

Pupusa, with beans

Other Mexican mixed dishes

Energy per 100 g

229kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
330 kcal
229 kcal

Macros

NutrientPortionPer 100 g
Protein
8 g
5.6 g
Carbohydrate
45.4 g
31.5 g
Fat
13 g
9 g
Fibre
8.4 g
5.8 g
Sugars
1.9 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.2 g
2.2 g
Monounsaturated fat
4.2 g
3 g
Polyunsaturated fat
4.1 g
2.9 g
Cholesterol
42 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
439 mg
305 mg
Potassium
439 mg
305 mg
Calcium
73 mg
51 mg
Iron
2.1 mg
1.5 mg
Magnesium
78 mg
54 mg
Phosphorus
207 mg
144 mg
Zinc
1.4 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
14 µg
10 µg
Vitamin C
0.1 mg
0.1 mg
Vitamin D
1 µg
0.7 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
10.7 µg
7.4 µg
Thiamin (B1)
0.11 mg
0.08 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
1.2 mg
0.9 mg
Vitamin B6
0.25 mg
0.17 mg
Folate
6 µg
4 µg
Vitamin B12
0.4 µg
0.28 µg

Other

NutrientPortionPer 100 g
Water
75.2 g
52.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
1 cup
170 g
1 item, any size
130 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

55%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708609