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GET /v1/foods/usda-2708616Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 229 kcal
- 266 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.8 g
- 11.4 g
- Carbohydrate
- 28.6 g
- 33.3 g
- Fat
- 8.3 g
- 9.7 g
- Fibre
- 2 g
- 2.3 g
- Sugars
- 3.1 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.8 g
- 4.5 g
- Monounsaturated fat
- 2.2 g
- 2.6 g
- Polyunsaturated fat
- 1.4 g
- 1.7 g
- Cholesterol
- 15 mg
- 17 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 464 mg
- 540 mg
- Potassium
- 148 mg
- 172 mg
- Calcium
- 162 mg
- 188 mg
- Iron
- 2.1 mg
- 2.5 mg
- Magnesium
- 21 mg
- 24 mg
- Phosphorus
- 186 mg
- 216 mg
- Zinc
- 1.2 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 59 µg
- 69 µg
- Vitamin C
- 1.2 mg
- 1.4 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.7 mg
- 0.8 mg
- Vitamin K
- 5.8 µg
- 6.7 µg
- Thiamin (B1)
- 0.34 mg
- 0.39 mg
- Riboflavin (B2)
- 0.17 mg
- 0.2 mg
- Niacin (B3)
- 3.3 mg
- 3.8 mg
- Vitamin B6
- 0.07 mg
- 0.08 mg
- Folate
- 111 µg
- 129 µg
- Vitamin B12
- 0.36 µg
- 0.42 µg
Other
NutrientPortionPer 100 g
- Water
- 37.2 g
- 43.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, medium pizza
- 86 g
- 1 medium pizza (11-12" diameter)
- 691 g
- 1 piece, small pizza
- 80 g
- 1 piece, NFS
- 119 g
- 1 piece, large pizza
- 119 g
- 1 personal size pizza (5-7" diameter)
- 175 g
- 1 large pizza (13-15" diameter)
- 954 g
- 1 extra-large pizza (16-18" diameter)
- 1,278 g
- 1 piece, extra-large pizza
- 128 g
- 1 small pizza (8-10" diameter)
- 480 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
50%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708616