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GET /v1/foods/usda-2708618Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 658 kcal
- 274 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 29.3 g
- 12.2 g
- Carbohydrate
- 72 g
- 30 g
- Fat
- 27.8 g
- 11.6 g
- Fibre
- 4.1 g
- 1.7 g
- Sugars
- 7 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 14 g
- 5.8 g
- Monounsaturated fat
- 6.6 g
- 2.8 g
- Polyunsaturated fat
- 3.7 g
- 1.6 g
- Cholesterol
- 72 mg
- 30 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,476 mg
- 615 mg
- Potassium
- 550 mg
- 229 mg
- Calcium
- 571 mg
- 238 mg
- Iron
- 4.9 mg
- 2 mg
- Magnesium
- 53 mg
- 22 mg
- Phosphorus
- 598 mg
- 249 mg
- Zinc
- 3.6 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 281 µg
- 117 µg
- Vitamin C
- 7.4 mg
- 3.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.6 mg
- 0.7 mg
- Vitamin K
- 19.9 µg
- 8.3 µg
- Thiamin (B1)
- 0.78 mg
- 0.32 mg
- Riboflavin (B2)
- 0.8 mg
- 0.33 mg
- Niacin (B3)
- 9 mg
- 3.8 mg
- Vitamin B6
- 0.29 mg
- 0.12 mg
- Folate
- 300 µg
- 125 µg
- Vitamin B12
- 0.96 µg
- 0.4 µg
Other
NutrientPortionPer 100 g
- Water
- 104 g
- 43.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 personal size pizza (5-7" diameter)
- 240 g
- 1 medium pizza (11-12" diameter)
- 800 g
- 1 piece, medium pizza
- 100 g
- 1 piece, large pizza
- 148 g
- 1 large pizza (13-15" diameter)
- 1,184 g
- 1 piece, NFS
- 148 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
44%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708618