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GET /v1/foods/usda-2708619Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 425 kcal
- 250 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 23.3 g
- 13.7 g
- Carbohydrate
- 50.5 g
- 29.7 g
- Fat
- 14.6 g
- 8.6 g
- Fibre
- 5.8 g
- 3.4 g
- Sugars
- 10.3 g
- 6.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.1 g
- 4.2 g
- Monounsaturated fat
- 3.6 g
- 2.1 g
- Polyunsaturated fat
- 1.6 g
- 0.9 g
- Cholesterol
- 27 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 716 mg
- 421 mg
- Potassium
- 554 mg
- 326 mg
- Calcium
- 350 mg
- 206 mg
- Iron
- 4.4 mg
- 2.6 mg
- Magnesium
- 78 mg
- 46 mg
- Phosphorus
- 510 mg
- 300 mg
- Zinc
- 3.2 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 88 µg
- 52 µg
- Vitamin C
- 0.3 mg
- 0.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.3 mg
- 0.7 mg
- Vitamin K
- 8.5 µg
- 5 µg
- Thiamin (B1)
- 0.45 mg
- 0.26 mg
- Riboflavin (B2)
- 0.45 mg
- 0.26 mg
- Niacin (B3)
- 5.3 mg
- 3.1 mg
- Vitamin B6
- 0.23 mg
- 0.13 mg
- Folate
- 170 µg
- 100 µg
- Vitamin B12
- 3.06 µg
- 1.8 µg
Other
NutrientPortionPer 100 g
- Water
- 77.7 g
- 45.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 personal size pizza (5-7" diameter)
- 170 g
- 1 piece, NFS
- 147 g
Macro split
Share of energy from protein, carbs and fat.
22%
Protein
47%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708619