Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708622Read API docsNutrition
Choose a serving or enter your own amount.
Energy
NutrientPortionPer 100 g
- Energy
- 2,830 kcal
- 268 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 128 g
- 12.1 g
- Carbohydrate
- 335 g
- 31.7 g
- Fat
- 109 g
- 10.3 g
- Fibre
- 23.2 g
- 2.2 g
- Sugars
- 36.7 g
- 3.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 51.4 g
- 4.9 g
- Monounsaturated fat
- 28.7 g
- 2.7 g
- Polyunsaturated fat
- 17.2 g
- 1.6 g
- Cholesterol
- 211 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 5,797 mg
- 549 mg
- Potassium
- 1,785 mg
- 169 mg
- Calcium
- 2,281 mg
- 216 mg
- Iron
- 24.8 mg
- 2.4 mg
- Magnesium
- 253 mg
- 24 mg
- Phosphorus
- 2,471 mg
- 234 mg
- Zinc
- 15.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 813 µg
- 77 µg
- Vitamin C
- 13.7 mg
- 1.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 8.6 mg
- 0.8 mg
- Vitamin K
- 67.6 µg
- 6.4 µg
- Thiamin (B1)
- 3.9 mg
- 0.37 mg
- Riboflavin (B2)
- 2.15 mg
- 0.2 mg
- Niacin (B3)
- 38.2 mg
- 3.6 mg
- Vitamin B6
- 0.83 mg
- 0.08 mg
- Folate
- 1,299 µg
- 123 µg
- Vitamin B12
- 4.75 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 458 g
- 43.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 extra-large pizza (16-18" diameter)
- 1,056 g
- 1 piece, medium pizza
- 66 g
- 1 large pizza (13-15" diameter)
- 732 g
- 1 personal size pizza (5-7" diameter)
- 136 g
- 1 piece, large pizza
- 92 g
- 1 piece, NFS
- 92 g
- 1 piece, small pizza
- 63 g
- 1 piece, extra-large pizza
- 106 g
- 1 medium pizza (11-12" diameter)
- 528 g
- 1 small pizza (8-10" diameter)
- 377 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
47%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708622
