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GET /v1/foods/usda-2708624Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 886 kcal
- 240 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 34.1 g
- 9.2 g
- Carbohydrate
- 97.8 g
- 26.5 g
- Fat
- 39.9 g
- 10.8 g
- Fibre
- 7.7 g
- 2.1 g
- Sugars
- 13.4 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13.9 g
- 3.8 g
- Monounsaturated fat
- 13.8 g
- 3.7 g
- Polyunsaturated fat
- 6.2 g
- 1.7 g
- Cholesterol
- 44 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,450 mg
- 393 mg
- Potassium
- 568 mg
- 154 mg
- Calcium
- 587 mg
- 159 mg
- Iron
- 7.5 mg
- 2 mg
- Magnesium
- 77 mg
- 21 mg
- Phosphorus
- 590 mg
- 160 mg
- Zinc
- 4.4 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 218 µg
- 59 µg
- Vitamin C
- 18.8 mg
- 5.1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 3.4 mg
- 0.9 mg
- Vitamin K
- 23.6 µg
- 6.4 µg
- Thiamin (B1)
- 0.7 mg
- 0.19 mg
- Riboflavin (B2)
- 0.85 mg
- 0.23 mg
- Niacin (B3)
- 7.3 mg
- 2 mg
- Vitamin B6
- 0.35 mg
- 0.09 mg
- Folate
- 218 µg
- 59 µg
- Vitamin B12
- 2.51 µg
- 0.68 µg
Other
NutrientPortionPer 100 g
- Water
- 190 g
- 51.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 frozen small pizza (8-10" diameter)
- 369 g
- 1 frozen personal size pizza (5-7" diameter)
- 173 g
- 1 piece, NFS
- 109 g
- 1 frozen large pizza (14-16" diameter)
- 1,025 g
- 1 frozen medium pizza (11-13" diameter)
- 652 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
44%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708624