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GET /v1/foods/usda-2708626Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 234 kcal
- 234 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10 g
- 10 g
- Carbohydrate
- 29.9 g
- 29.9 g
- Fat
- 8.4 g
- 8.4 g
- Fibre
- 2.2 g
- 2.2 g
- Sugars
- 3.6 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.9 g
- 3.9 g
- Monounsaturated fat
- 2.3 g
- 2.3 g
- Polyunsaturated fat
- 1.5 g
- 1.5 g
- Cholesterol
- 15 mg
- 15 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 465 mg
- 465 mg
- Potassium
- 171 mg
- 171 mg
- Calcium
- 164 mg
- 164 mg
- Iron
- 2.2 mg
- 2.2 mg
- Magnesium
- 22 mg
- 22 mg
- Phosphorus
- 190 mg
- 190 mg
- Zinc
- 1.2 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 61 µg
- 61 µg
- Vitamin C
- 5.9 mg
- 5.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.8 mg
- 0.8 mg
- Vitamin K
- 6.5 µg
- 6.5 µg
- Thiamin (B1)
- 0.34 mg
- 0.34 mg
- Riboflavin (B2)
- 0.17 mg
- 0.17 mg
- Niacin (B3)
- 3.3 mg
- 3.3 mg
- Vitamin B6
- 0.09 mg
- 0.09 mg
- Folate
- 113 µg
- 113 µg
- Vitamin B12
- 0.36 µg
- 0.36 µg
Other
NutrientPortionPer 100 g
- Water
- 49.7 g
- 49.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, large pizza
- 100 g
- 1 large pizza (13-15" diameter)
- 803 g
- 1 piece, medium pizza
- 73 g
- 1 extra-large pizza (16-18" diameter)
- 1,123 g
- 1 medium pizza (11-12" diameter)
- 584 g
- 1 piece, small pizza
- 68 g
- 1 piece, extra-large pizza
- 112 g
- 1 personal size pizza (5-7" diameter)
- 149 g
- 1 piece, NFS
- 100 g
- 1 small pizza (8-10" diameter)
- 409 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
51%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708626