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GET /v1/foods/usda-2708635Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 877 kcal
- 274 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 39 g
- 12.2 g
- Carbohydrate
- 88 g
- 27.5 g
- Fat
- 40.6 g
- 12.7 g
- Fibre
- 9.3 g
- 2.9 g
- Sugars
- 11.3 g
- 3.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 20 g
- 6.3 g
- Monounsaturated fat
- 12.3 g
- 3.9 g
- Polyunsaturated fat
- 5.8 g
- 1.8 g
- Cholesterol
- 80 mg
- 25 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,674 mg
- 523 mg
- Potassium
- 653 mg
- 204 mg
- Calcium
- 698 mg
- 218 mg
- Iron
- 6.7 mg
- 2.1 mg
- Magnesium
- 77 mg
- 24 mg
- Phosphorus
- 678 mg
- 212 mg
- Zinc
- 4.9 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 221 µg
- 69 µg
- Vitamin C
- 0.3 mg
- 0.1 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 2.4 mg
- 0.8 mg
- Vitamin K
- 13.8 µg
- 4.3 µg
- Thiamin (B1)
- 0.35 mg
- 0.11 mg
- Riboflavin (B2)
- 0.43 mg
- 0.13 mg
- Niacin (B3)
- 4.7 mg
- 1.5 mg
- Vitamin B6
- 0.45 mg
- 0.14 mg
- Folate
- 374 µg
- 117 µg
- Vitamin B12
- 2.08 µg
- 0.65 µg
Other
NutrientPortionPer 100 g
- Water
- 145 g
- 45.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 frozen small pizza (8-10" diameter)
- 320 g
- 1 frozen large pizza (14-16" diameter)
- 901 g
- 1 frozen medium pizza (11-13" diameter)
- 581 g
- 1 frozen personal size pizza (5-7" diameter)
- 209 g
- 1 piece, NFS
- 97 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
40%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708635