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GET /v1/foods/usda-2708636Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 935 kcal
- 275 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 39.1 g
- 11.5 g
- Carbohydrate
- 94.5 g
- 27.8 g
- Fat
- 44.5 g
- 13.1 g
- Fibre
- 8.5 g
- 2.5 g
- Sugars
- 11.9 g
- 3.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 18.7 g
- 5.5 g
- Monounsaturated fat
- 14.7 g
- 4.3 g
- Polyunsaturated fat
- 6.5 g
- 1.9 g
- Cholesterol
- 71 mg
- 21 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,714 mg
- 504 mg
- Potassium
- 612 mg
- 180 mg
- Calcium
- 666 mg
- 196 mg
- Iron
- 7.4 mg
- 2.2 mg
- Magnesium
- 78 mg
- 23 mg
- Phosphorus
- 663 mg
- 195 mg
- Zinc
- 4.9 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 224 µg
- 66 µg
- Vitamin C
- 2 mg
- 0.6 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 3 mg
- 0.9 mg
- Vitamin K
- 18.4 µg
- 5.4 µg
- Thiamin (B1)
- 0.55 mg
- 0.16 mg
- Riboflavin (B2)
- 0.67 mg
- 0.2 mg
- Niacin (B3)
- 6.4 mg
- 1.9 mg
- Vitamin B6
- 0.39 mg
- 0.12 mg
- Folate
- 306 µg
- 90 µg
- Vitamin B12
- 2.45 µg
- 0.72 µg
Other
NutrientPortionPer 100 g
- Water
- 154 g
- 45.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 frozen small pizza (8-10" diameter)
- 340 g
- 1 piece, NFS
- 102 g
- 1 frozen personal size pizza (5-7" diameter)
- 238 g
- 1 frozen large pizza (14-16" diameter)
- 961 g
- 1 frozen medium pizza (11-13" diameter)
- 607 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
40%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708636