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GET /v1/foods/usda-2708639Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 175 kcal
- 282 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 7.3 g
- 11.7 g
- Carbohydrate
- 19.8 g
- 32 g
- Fat
- 7.4 g
- 11.9 g
- Fibre
- 1.4 g
- 2.3 g
- Sugars
- 2 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 5.1 g
- Monounsaturated fat
- 2.4 g
- 3.9 g
- Polyunsaturated fat
- 1.3 g
- 2.1 g
- Cholesterol
- 16 mg
- 25 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 384 mg
- 620 mg
- Potassium
- 121 mg
- 195 mg
- Calcium
- 95 mg
- 153 mg
- Iron
- 1.6 mg
- 2.5 mg
- Magnesium
- 15 mg
- 24 mg
- Phosphorus
- 123 mg
- 198 mg
- Zinc
- 0.9 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 43 µg
- 70 µg
- Vitamin C
- 0.6 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.5 mg
- 0.9 mg
- Vitamin K
- 4 µg
- 6.4 µg
- Thiamin (B1)
- 0.27 mg
- 0.43 mg
- Riboflavin (B2)
- 0.14 mg
- 0.22 mg
- Niacin (B3)
- 2.6 mg
- 4.1 mg
- Vitamin B6
- 0.05 mg
- 0.08 mg
- Folate
- 81 µg
- 131 µg
- Vitamin B12
- 0.31 µg
- 0.5 µg
Other
NutrientPortionPer 100 g
- Water
- 25.9 g
- 41.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, small pizza
- 62 g
- 1 small pizza (8-10" diameter)
- 369 g
- 1 personal size pizza (5-7" diameter)
- 133 g
- 1 piece, medium pizza
- 66 g
- 1 extra-large pizza (16-18" diameter)
- 1,046 g
- 1 large pizza (13-15" diameter)
- 728 g
- 1 piece, large pizza
- 91 g
- 1 piece, extra-large pizza
- 105 g
- 1 piece, NFS
- 91 g
- 1 medium pizza (11-12" diameter)
- 528 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
45%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708639