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GET /v1/foods/usda-2708641Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 399 kcal
- 287 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16 g
- 11.5 g
- Carbohydrate
- 44.2 g
- 31.8 g
- Fat
- 17.5 g
- 12.6 g
- Fibre
- 3.1 g
- 2.2 g
- Sugars
- 4.1 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.7 g
- 4.8 g
- Monounsaturated fat
- 5.2 g
- 3.7 g
- Polyunsaturated fat
- 4.1 g
- 3 g
- Cholesterol
- 33 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 862 mg
- 620 mg
- Potassium
- 263 mg
- 189 mg
- Calcium
- 206 mg
- 148 mg
- Iron
- 3.5 mg
- 2.6 mg
- Magnesium
- 32 mg
- 23 mg
- Phosphorus
- 271 mg
- 195 mg
- Zinc
- 1.9 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 99 µg
- 71 µg
- Vitamin C
- 1 mg
- 0.7 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.9 mg
- Vitamin K
- 16 µg
- 11.5 µg
- Thiamin (B1)
- 0.54 mg
- 0.39 mg
- Riboflavin (B2)
- 0.28 mg
- 0.2 mg
- Niacin (B3)
- 4.9 mg
- 3.5 mg
- Vitamin B6
- 0.11 mg
- 0.08 mg
- Folate
- 199 µg
- 143 µg
- Vitamin B12
- 0.71 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 57.7 g
- 41.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, large pizza
- 139 g
- 1 small pizza (8-10" diameter)
- 573 g
- 1 piece, small pizza
- 96 g
- 1 French bread
- 174 g
- 1 piece, extra-large pizza
- 147 g
- 1/2 English muffin
- 54 g
- 1/2 bagel
- 101 g
- 1 piece, medium pizza
- 112 g
- 1 medium pizza (11-12" diameter)
- 893 g
- 1 personal size pizza (5-7" diameter)
- 217 g
- 1 large pizza (13-15" diameter)
- 1,117 g
- 1 extra-large pizza (16-18" diameter)
- 1,468 g
- 1 piece, NFS
- 139 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
44%
Carbs
40%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708641