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Energy
NutrientPortionPer 100 g
- Energy
- 2,614 kcal
- 296 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 114 g
- 12.9 g
- Carbohydrate
- 240 g
- 27.2 g
- Fat
- 132 g
- 15 g
- Fibre
- 13.2 g
- 1.5 g
- Sugars
- 23.1 g
- 2.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 61.6 g
- 7 g
- Monounsaturated fat
- 40 g
- 4.5 g
- Polyunsaturated fat
- 16.2 g
- 1.8 g
- Cholesterol
- 327 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 6,260 mg
- 709 mg
- Potassium
- 2,057 mg
- 233 mg
- Calcium
- 1,916 mg
- 217 mg
- Iron
- 17.4 mg
- 2 mg
- Magnesium
- 194 mg
- 22 mg
- Phosphorus
- 2,119 mg
- 240 mg
- Zinc
- 14 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 936 µg
- 106 µg
- Vitamin C
- 24.7 mg
- 2.8 mg
- Vitamin D
- 0.9 µg
- 0.1 µg
- Vitamin E
- 6.2 mg
- 0.7 mg
- Vitamin K
- 71.5 µg
- 8.1 µg
- Thiamin (B1)
- 2.81 mg
- 0.32 mg
- Riboflavin (B2)
- 2.88 mg
- 0.33 mg
- Niacin (B3)
- 34.3 mg
- 3.9 mg
- Vitamin B6
- 1.26 mg
- 0.14 mg
- Folate
- 998 µg
- 113 µg
- Vitamin B12
- 4.33 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 370 g
- 41.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium pizza (11-12" diameter)
- 883 g
- 1 large pizza (13-15" diameter)
- 1,312 g
- 1 piece, medium pizza
- 110 g
- 1 piece, NFS
- 164 g
- 1 piece, large pizza
- 164 g
- 1 personal size pizza (5-7" diameter)
- 240 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
37%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708642