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GET /v1/foods/usda-2708643Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 361 kcal
- 254 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.2 g
- 12.8 g
- Carbohydrate
- 44.3 g
- 31.2 g
- Fat
- 12.2 g
- 8.6 g
- Fibre
- 6.1 g
- 4.3 g
- Sugars
- 10.8 g
- 7.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4 g
- 2.8 g
- Monounsaturated fat
- 3 g
- 2.1 g
- Polyunsaturated fat
- 3.2 g
- 2.2 g
- Cholesterol
- 34 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 703 mg
- 495 mg
- Potassium
- 542 mg
- 382 mg
- Calcium
- 287 mg
- 202 mg
- Iron
- 3.9 mg
- 2.7 mg
- Magnesium
- 72 mg
- 51 mg
- Phosphorus
- 449 mg
- 316 mg
- Zinc
- 3.6 mg
- 2.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 107 µg
- 75 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.1 mg
- 0.8 mg
- Vitamin K
- 7.4 µg
- 5.2 µg
- Thiamin (B1)
- 0.49 mg
- 0.35 mg
- Riboflavin (B2)
- 0.48 mg
- 0.34 mg
- Niacin (B3)
- 5.3 mg
- 3.7 mg
- Vitamin B6
- 0.27 mg
- 0.19 mg
- Folate
- 114 µg
- 80 µg
- Vitamin B12
- 3.07 µg
- 2.16 µg
Other
NutrientPortionPer 100 g
- Water
- 63.8 g
- 44.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, NFS
- 142 g
- 1 personal size pizza (5-7" diameter)
- 128 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
49%
Carbs
31%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708643