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GET /v1/foods/usda-2708652Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 764 kcal
- 282 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.1 g
- 11.1 g
- Carbohydrate
- 82.4 g
- 30.4 g
- Fat
- 35 g
- 12.9 g
- Fibre
- 6.2 g
- 2.3 g
- Sugars
- 7.6 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 13 g
- 4.8 g
- Monounsaturated fat
- 10.7 g
- 3.9 g
- Polyunsaturated fat
- 8.7 g
- 3.2 g
- Cholesterol
- 62 mg
- 23 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,545 mg
- 570 mg
- Potassium
- 515 mg
- 190 mg
- Calcium
- 388 mg
- 143 mg
- Iron
- 6.6 mg
- 2.5 mg
- Magnesium
- 62 mg
- 23 mg
- Phosphorus
- 523 mg
- 193 mg
- Zinc
- 3.4 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 182 µg
- 67 µg
- Vitamin C
- 2.7 mg
- 1 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.4 mg
- 0.9 mg
- Vitamin K
- 32 µg
- 11.8 µg
- Thiamin (B1)
- 1.04 mg
- 0.39 mg
- Riboflavin (B2)
- 0.51 mg
- 0.19 mg
- Niacin (B3)
- 9.7 mg
- 3.6 mg
- Vitamin B6
- 0.19 mg
- 0.07 mg
- Folate
- 369 µg
- 136 µg
- Vitamin B12
- 1.33 µg
- 0.49 µg
Other
NutrientPortionPer 100 g
- Water
- 117 g
- 43.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 personal size pizza (5-7" diameter)
- 271 g
- 1/2 English muffin
- 54 g
- 1 small pizza (8-10" diameter)
- 628 g
- 1 piece, medium pizza
- 121 g
- 1 piece, extra-large pizza
- 161 g
- 1 large pizza (13-15" diameter)
- 1,224 g
- 1 piece, large pizza
- 151 g
- 1 medium pizza (11-12" diameter)
- 965 g
- 1 piece, NFS
- 151 g
- 1 French bread
- 174 g
- 1/2 bagel
- 101 g
- 1 extra-large pizza (16-18" diameter)
- 1,608 g
- 1 piece, small pizza
- 105 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
43%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708652