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GET /v1/foods/usda-2708653Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 306 kcal
- 278 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.1 g
- 12.8 g
- Carbohydrate
- 30 g
- 27.3 g
- Fat
- 14.3 g
- 13 g
- Fibre
- 1.7 g
- 1.5 g
- Sugars
- 3 g
- 2.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.8 g
- 6.2 g
- Monounsaturated fat
- 4 g
- 3.6 g
- Polyunsaturated fat
- 2.1 g
- 1.9 g
- Cholesterol
- 39 mg
- 35 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 693 mg
- 630 mg
- Potassium
- 261 mg
- 237 mg
- Calcium
- 238 mg
- 216 mg
- Iron
- 2.2 mg
- 2 mg
- Magnesium
- 24 mg
- 22 mg
- Phosphorus
- 263 mg
- 239 mg
- Zinc
- 1.7 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 119 µg
- 108 µg
- Vitamin C
- 3.1 mg
- 2.8 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 0.7 mg
- 0.7 mg
- Vitamin K
- 8.3 µg
- 7.5 µg
- Thiamin (B1)
- 0.35 mg
- 0.32 mg
- Riboflavin (B2)
- 0.36 mg
- 0.32 mg
- Niacin (B3)
- 4.4 mg
- 4 mg
- Vitamin B6
- 0.16 mg
- 0.14 mg
- Folate
- 124 µg
- 113 µg
- Vitamin B12
- 0.51 µg
- 0.46 µg
Other
NutrientPortionPer 100 g
- Water
- 48.5 g
- 44.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, medium pizza
- 110 g
- 1 medium pizza (11-12" diameter)
- 883 g
- 1 personal size pizza (5-7" diameter)
- 240 g
- 1 large pizza (13-15" diameter)
- 1,312 g
- 1 piece, large pizza
- 164 g
- 1 piece, NFS
- 164 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
39%
Carbs
42%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708653