DishNon-veg

Pizza with extra meat, thick crust

Pizza

Energy per 100 g

278kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
492 kcal
278 kcal

Macros

NutrientPortionPer 100 g
Protein
23.5 g
13.3 g
Carbohydrate
47.1 g
26.6 g
Fat
23 g
13 g
Fibre
3.2 g
1.8 g
Sugars
4.8 g
2.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
9 g
5.1 g
Monounsaturated fat
7.3 g
4.1 g
Polyunsaturated fat
4.8 g
2.7 g
Cholesterol
55 mg
31 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,011 mg
571 mg
Potassium
352 mg
199 mg
Calcium
258 mg
146 mg
Iron
4 mg
2.3 mg
Magnesium
41 mg
23 mg
Phosphorus
366 mg
207 mg
Zinc
2.9 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
101 µg
57 µg
Vitamin C
1.8 mg
1 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
1.4 mg
0.8 mg
Vitamin K
14.9 µg
8.4 µg
Thiamin (B1)
0.58 mg
0.33 mg
Riboflavin (B2)
0.36 mg
0.2 mg
Niacin (B3)
7.3 mg
4.1 mg
Vitamin B6
0.21 mg
0.12 mg
Folate
216 µg
122 µg
Vitamin B12
0.96 µg
0.54 µg

Other

NutrientPortionPer 100 g
Water
78.9 g
44.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 piece, extra-large pizza
177 g
1 small pizza (8-10" diameter)
675 g
1 personal size pizza (5-7" diameter)
283 g
1 extra-large pizza (16-18" diameter)
1,729 g
1 large pizza (13-15" diameter)
1,328 g
1 piece, NFS
166 g
1/2 English muffin
68 g
1 French bread
184 g
1 piece, small pizza
112 g
1 piece, medium pizza
131 g
1 medium pizza (11-12" diameter)
1,051 g
1/2 bagel
117 g
1 piece, large pizza
166 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

38%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708659