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GET /v1/foods/usda-2708665Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 401 kcal
- 259 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.9 g
- 10.9 g
- Carbohydrate
- 46.7 g
- 30.1 g
- Fat
- 16.3 g
- 10.5 g
- Fibre
- 3.1 g
- 2 g
- Sugars
- 5 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.5 g
- 4.2 g
- Monounsaturated fat
- 4.4 g
- 2.8 g
- Polyunsaturated fat
- 4 g
- 2.6 g
- Cholesterol
- 31 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 783 mg
- 505 mg
- Potassium
- 277 mg
- 179 mg
- Calcium
- 250 mg
- 161 mg
- Iron
- 3.6 mg
- 2.4 mg
- Magnesium
- 34 mg
- 22 mg
- Phosphorus
- 307 mg
- 198 mg
- Zinc
- 2.1 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 98 µg
- 63 µg
- Vitamin C
- 4.5 mg
- 2.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.2 mg
- 0.8 mg
- Vitamin K
- 14.3 µg
- 9.2 µg
- Thiamin (B1)
- 0.52 mg
- 0.34 mg
- Riboflavin (B2)
- 0.3 mg
- 0.19 mg
- Niacin (B3)
- 5.4 mg
- 3.5 mg
- Vitamin B6
- 0.13 mg
- 0.08 mg
- Folate
- 212 µg
- 137 µg
- Vitamin B12
- 0.64 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 71.5 g
- 46.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, extra-large pizza
- 155 g
- 1 piece, small pizza
- 101 g
- 1 piece, NFS
- 149 g
- 1 personal size pizza (5-7" diameter)
- 247 g
- 1 piece, medium pizza
- 118 g
- 1 small pizza (8-10" diameter)
- 604 g
- 1 large pizza (13-15" diameter)
- 1,189 g
- 1 piece, large pizza
- 149 g
- 1/2 English muffin
- 61 g
- 1 extra-large pizza (16-18" diameter)
- 1,548 g
- 1 French bread
- 165 g
- 1 medium pizza (11-12" diameter)
- 942 g
- 1/2 bagel
- 104 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
47%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708665