DishNon-veg

Pizza with extra meat and extra vegetables, thin crust

Pizza

Energy per 100 g

222kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2,628 kcal
222 kcal

Macros

NutrientPortionPer 100 g
Protein
135 g
11.4 g
Carbohydrate
281 g
23.7 g
Fat
108 g
9.2 g
Fibre
22.5 g
1.9 g
Sugars
34.8 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
45.6 g
3.9 g
Monounsaturated fat
36 g
3 g
Polyunsaturated fat
17.2 g
1.5 g
Cholesterol
272 mg
23 mg

Minerals

NutrientPortionPer 100 g
Sodium
5,352 mg
452 mg
Potassium
2,380 mg
201 mg
Calcium
1,587 mg
134 mg
Iron
26.2 mg
2.2 mg
Magnesium
249 mg
21 mg
Phosphorus
2,155 mg
182 mg
Zinc
16.8 mg
1.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
580 µg
49 µg
Vitamin C
67.5 mg
5.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
8.4 mg
0.7 mg
Vitamin K
59.2 µg
5 µg
Thiamin (B1)
3.4 mg
0.29 mg
Riboflavin (B2)
2.23 mg
0.19 mg
Niacin (B3)
45.5 mg
3.8 mg
Vitamin B6
1.47 mg
0.12 mg
Folate
1,077 µg
91 µg
Vitamin B12
5.56 µg
0.47 µg

Other

NutrientPortionPer 100 g
Water
636 g
53.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 extra-large pizza (16-18" diameter)
1,184 g
1 small pizza (8-10" diameter)
526 g
1 piece, small pizza
88 g
1 piece, medium pizza
100 g
1 piece, NFS
129 g
1 medium pizza (11-12" diameter)
796 g
1 large pizza (13-15" diameter)
1,032 g
1 personal size pizza (5-7" diameter)
189 g
1 piece, extra-large pizza
135 g
1 piece, large pizza
129 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

43%

Carbs

37%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708666