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GET /v1/foods/usda-2708667Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 664 kcal
- 239 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 30.6 g
- 11 g
- Carbohydrate
- 73.4 g
- 26.4 g
- Fat
- 27.7 g
- 10 g
- Fibre
- 5.3 g
- 1.9 g
- Sugars
- 8.2 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 10.7 g
- 3.9 g
- Monounsaturated fat
- 8.1 g
- 2.9 g
- Polyunsaturated fat
- 6.5 g
- 2.3 g
- Cholesterol
- 61 mg
- 22 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,329 mg
- 478 mg
- Potassium
- 528 mg
- 190 mg
- Calcium
- 398 mg
- 143 mg
- Iron
- 6.4 mg
- 2.3 mg
- Magnesium
- 58 mg
- 21 mg
- Phosphorus
- 520 mg
- 187 mg
- Zinc
- 3.7 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 153 µg
- 55 µg
- Vitamin C
- 12 mg
- 4.3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.1 mg
- 0.7 mg
- Vitamin K
- 22.5 µg
- 8.1 µg
- Thiamin (B1)
- 0.83 mg
- 0.3 mg
- Riboflavin (B2)
- 0.54 mg
- 0.19 mg
- Niacin (B3)
- 10 mg
- 3.6 mg
- Vitamin B6
- 0.27 mg
- 0.1 mg
- Folate
- 334 µg
- 120 µg
- Vitamin B12
- 1.11 µg
- 0.4 µg
Other
NutrientPortionPer 100 g
- Water
- 140 g
- 50.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 personal size pizza (5-7" diameter)
- 278 g
- 1 piece, large pizza
- 173 g
- 1/2 bagel
- 121 g
- 1 medium pizza (11-12" diameter)
- 1,115 g
- 1 piece, extra-large pizza
- 181 g
- 1 piece, small pizza
- 118 g
- 1/2 English muffin
- 71 g
- 1 extra-large pizza (16-18" diameter)
- 1,810 g
- 1 piece, medium pizza
- 139 g
- 1 piece, NFS
- 173 g
- 1 French bread
- 192 g
- 1 large pizza (13-15" diameter)
- 1,384 g
- 1 small pizza (8-10" diameter)
- 706 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
44%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708667