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GET /v1/foods/usda-2708673Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 1,589 kcal
- 225 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 66.8 g
- 9.5 g
- Carbohydrate
- 202 g
- 28.6 g
- Fat
- 57.8 g
- 8.2 g
- Fibre
- 19.8 g
- 2.8 g
- Sugars
- 21 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 23 g
- 3.3 g
- Monounsaturated fat
- 14.1 g
- 2 g
- Polyunsaturated fat
- 15.2 g
- 2.2 g
- Cholesterol
- 92 mg
- 13 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,113 mg
- 441 mg
- Potassium
- 1,440 mg
- 204 mg
- Calcium
- 1,010 mg
- 143 mg
- Iron
- 15.5 mg
- 2.2 mg
- Magnesium
- 198 mg
- 28 mg
- Phosphorus
- 1,278 mg
- 181 mg
- Zinc
- 8 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 381 µg
- 54 µg
- Vitamin C
- 21.2 mg
- 3 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 5.3 mg
- 0.8 mg
- Vitamin K
- 60.7 µg
- 8.6 µg
- Thiamin (B1)
- 2.2 mg
- 0.31 mg
- Riboflavin (B2)
- 1.19 mg
- 0.17 mg
- Niacin (B3)
- 19.7 mg
- 2.8 mg
- Vitamin B6
- 0.49 mg
- 0.07 mg
- Folate
- 946 µg
- 134 µg
- Vitamin B12
- 1.91 µg
- 0.27 µg
Other
NutrientPortionPer 100 g
- Water
- 364 g
- 51.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 small pizza (8-10" diameter)
- 706 g
- 1 piece, NFS
- 173 g
- 1 piece, extra-large pizza
- 181 g
- 1/2 bagel
- 121 g
- 1 piece, large pizza
- 173 g
- 1 French bread
- 192 g
- 1 personal size pizza (5-7" diameter)
- 278 g
- 1/2 English muffin
- 71 g
- 1 piece, medium pizza
- 139 g
- 1 piece, small pizza
- 118 g
- 1 large pizza (13-15" diameter)
- 1,384 g
- 1 medium pizza (11-12" diameter)
- 1,115 g
- 1 extra-large pizza (16-18" diameter)
- 1,810 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
51%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708673