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GET /v1/foods/usda-2708675Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 366 kcal
- 293 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.5 g
- 7.6 g
- Carbohydrate
- 47.9 g
- 38.3 g
- Fat
- 15.4 g
- 12.3 g
- Fibre
- 2.4 g
- 1.9 g
- Sugars
- 6.8 g
- 5.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.5 g
- 2.8 g
- Monounsaturated fat
- 7.1 g
- 5.7 g
- Polyunsaturated fat
- 3.4 g
- 2.7 g
- Cholesterol
- 15 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 643 mg
- 514 mg
- Potassium
- 214 mg
- 171 mg
- Calcium
- 29 mg
- 23 mg
- Iron
- 3.8 mg
- 3 mg
- Magnesium
- 23 mg
- 18 mg
- Phosphorus
- 98 mg
- 78 mg
- Zinc
- 0.9 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 9 µg
- Vitamin C
- 7.8 mg
- 6.2 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 2.3 mg
- 1.8 mg
- Vitamin K
- 10 µg
- 8 µg
- Thiamin (B1)
- 0.57 mg
- 0.45 mg
- Riboflavin (B2)
- 0.31 mg
- 0.25 mg
- Niacin (B3)
- 5.2 mg
- 4.2 mg
- Vitamin B6
- 0.16 mg
- 0.13 mg
- Folate
- 124 µg
- 99 µg
- Vitamin B12
- 0.18 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 50 g
- 40 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 French bread
- 125 g
- 1 piece, NFS
- 124 g
- 1 piece, medium pizza
- 84 g
- 1 piece, large pizza
- 124 g
- 1 medium pizza (11-12" diameter)
- 676 g
- 1 extra-large pizza (16-18" diameter)
- 1,287 g
- 1 large pizza (13-15" diameter)
- 988 g
- 1 personal size pizza (5-7" diameter)
- 207 g
- 1/2 English muffin
- 46 g
- 1 piece, small pizza
- 82 g
- 1/2 bagel
- 79 g
- 1 small pizza (8-10" diameter)
- 495 g
- 1 piece, extra-large pizza
- 129 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
52%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708675