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GET /v1/foods/usda-2708678Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 2,034 kcal
- 241 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 85.2 g
- 10.1 g
- Carbohydrate
- 199 g
- 23.6 g
- Fat
- 98.7 g
- 11.7 g
- Fibre
- 10.1 g
- 1.2 g
- Sugars
- 24.5 g
- 2.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 36.6 g
- 4.3 g
- Monounsaturated fat
- 41 g
- 4.9 g
- Polyunsaturated fat
- 10.1 g
- 1.2 g
- Cholesterol
- 169 mg
- 20 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,933 mg
- 466 mg
- Potassium
- 1,106 mg
- 131 mg
- Calcium
- 1,907 mg
- 226 mg
- Iron
- 16.8 mg
- 2 mg
- Magnesium
- 177 mg
- 21 mg
- Phosphorus
- 1,485 mg
- 176 mg
- Zinc
- 10.1 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 515 µg
- 61 µg
- Vitamin C
- 41.4 mg
- 4.9 mg
- Vitamin D
- 0.8 µg
- 0.1 µg
- Vitamin E
- 10.8 mg
- 1.3 mg
- Vitamin K
- 29.5 µg
- 3.5 µg
- Thiamin (B1)
- 1.77 mg
- 0.21 mg
- Riboflavin (B2)
- 2.14 mg
- 0.25 mg
- Niacin (B3)
- 16.7 mg
- 2 mg
- Vitamin B6
- 0.86 mg
- 0.1 mg
- Folate
- 540 µg
- 64 µg
- Vitamin B12
- 2.03 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 443 g
- 52.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 large pizza (13-15" diameter)
- 844 g
- 1 piece, large pizza
- 106 g
- 1 piece, extra-large pizza
- 122 g
- 1 piece, small pizza
- 72 g
- 1 extra-large pizza (16-18" diameter)
- 1,218 g
- 1 piece, medium pizza
- 76 g
- 1 medium pizza (11-12" diameter)
- 609 g
- 1 personal size pizza (5-7" diameter)
- 157 g
- 1 small pizza (8-10" diameter)
- 435 g
- 1 piece, NFS
- 106 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
39%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708678