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GET /v1/foods/usda-2708680Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 207 kcal
- 304 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 9.2 g
- 13.6 g
- Carbohydrate
- 15.5 g
- 22.8 g
- Fat
- 11.8 g
- 17.4 g
- Fibre
- 0.6 g
- 0.9 g
- Sugars
- 1.8 g
- 2.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.4 g
- 6.5 g
- Monounsaturated fat
- 4.9 g
- 7.2 g
- Polyunsaturated fat
- 1.4 g
- 2.1 g
- Cholesterol
- 24 mg
- 36 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 423 mg
- 622 mg
- Potassium
- 112 mg
- 165 mg
- Calcium
- 152 mg
- 224 mg
- Iron
- 1.2 mg
- 1.8 mg
- Magnesium
- 16 mg
- 23 mg
- Phosphorus
- 138 mg
- 203 mg
- Zinc
- 1.1 mg
- 1.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 42 µg
- 62 µg
- Vitamin C
- 0.1 mg
- 0.1 mg
- Vitamin D
- 0.2 µg
- 0.3 µg
- Vitamin E
- 0.9 mg
- 1.3 mg
- Vitamin K
- 2.1 µg
- 3.1 µg
- Thiamin (B1)
- 0.18 mg
- 0.26 mg
- Riboflavin (B2)
- 0.2 mg
- 0.3 mg
- Niacin (B3)
- 2 mg
- 3 mg
- Vitamin B6
- 0.1 mg
- 0.14 mg
- Folate
- 43 µg
- 63 µg
- Vitamin B12
- 0.31 µg
- 0.45 µg
Other
NutrientPortionPer 100 g
- Water
- 29.8 g
- 43.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 piece, small pizza
- 68 g
- 1 small pizza (8-10" diameter)
- 408 g
- 1 extra-large pizza (16-18" diameter)
- 1,143 g
- 1 piece, large pizza
- 100 g
- 1 piece, NFS
- 100 g
- 1 piece, medium pizza
- 71 g
- 1 personal size pizza (5-7" diameter)
- 147 g
- 1 piece, extra-large pizza
- 114 g
- 1 medium pizza (11-12" diameter)
- 571 g
- 1 large pizza (13-15" diameter)
- 792 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
30%
Carbs
52%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708680