DishNon-veg

Pizza, with meat, whole wheat thin crust

Pizza

Energy per 100 g

289kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2,043 kcal
289 kcal

Macros

NutrientPortionPer 100 g
Protein
91.9 g
13 g
Carbohydrate
167 g
23.6 g
Fat
116 g
16.4 g
Fibre
20.5 g
2.9 g
Sugars
21.8 g
3.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
40.5 g
5.7 g
Monounsaturated fat
49.4 g
7 g
Polyunsaturated fat
15.1 g
2.1 g
Cholesterol
212 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
4,532 mg
641 mg
Potassium
1,555 mg
220 mg
Calcium
1,400 mg
198 mg
Iron
15.5 mg
2.2 mg
Magnesium
339 mg
48 mg
Phosphorus
1,598 mg
226 mg
Zinc
13.2 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
354 µg
50 µg
Vitamin C
2.1 mg
0.3 mg
Vitamin D
2.1 µg
0.3 µg
Vitamin E
11.7 mg
1.7 mg
Vitamin K
33.9 µg
4.8 µg
Thiamin (B1)
1.82 mg
0.26 mg
Riboflavin (B2)
1.97 mg
0.28 mg
Niacin (B3)
27.4 mg
3.9 mg
Vitamin B6
1.38 mg
0.2 mg
Folate
438 µg
62 µg
Vitamin B12
2.83 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
313 g
44.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 medium pizza (11-12" diameter)
707 g
1 personal size pizza (5-7" diameter)
184 g
1 large pizza (13-15" diameter)
996 g
1 piece, small pizza
86 g
1 piece, NFS
124 g
1 small pizza (8-10" diameter)
516 g
1 piece, large pizza
124 g
1 extra-large pizza (16-18" diameter)
1,338 g
1 piece, extra-large pizza
134 g
1 piece, medium pizza
88 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

32%

Carbs

50%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708689