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Energy
NutrientPortionPer 100 g
- Energy
- 1,824 kcal
- 264 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 60.3 g
- 8.7 g
- Carbohydrate
- 183 g
- 26.5 g
- Fat
- 94 g
- 13.6 g
- Fibre
- 17.3 g
- 2.5 g
- Sugars
- 22.1 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 30.7 g
- 4.4 g
- Monounsaturated fat
- 41 g
- 5.9 g
- Polyunsaturated fat
- 7.2 g
- 1 g
- Cholesterol
- 117 mg
- 17 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,351 mg
- 485 mg
- Potassium
- 829 mg
- 120 mg
- Calcium
- 1,790 mg
- 259 mg
- Iron
- 11 mg
- 1.6 mg
- Magnesium
- 111 mg
- 16 mg
- Phosphorus
- 1,189 mg
- 172 mg
- Zinc
- 8.6 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 401 µg
- 58 µg
- Vitamin C
- 2.1 mg
- 0.3 mg
- Vitamin D
- 0.7 µg
- 0.1 µg
- Vitamin E
- 13.3 mg
- 1.9 mg
- Vitamin K
- 28.3 µg
- 4.1 µg
- Thiamin (B1)
- 1.15 mg
- 0.17 mg
- Riboflavin (B2)
- 2.56 mg
- 0.37 mg
- Niacin (B3)
- 14.6 mg
- 2.1 mg
- Vitamin B6
- 0.58 mg
- 0.08 mg
- Folate
- 166 µg
- 24 µg
- Vitamin B12
- 1.66 µg
- 0.24 µg
Other
NutrientPortionPer 100 g
- Water
- 339 g
- 49 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium pizza (11-12" diameter)
- 691 g
- 1 piece, large pizza
- 119 g
- 1 personal size pizza (5-7" diameter)
- 175 g
- 1 large pizza (13-15" diameter)
- 954 g
- 1 small pizza (8-10" diameter)
- 480 g
- 1 piece, small pizza
- 80 g
- 1 piece, NFS
- 119 g
- 1 piece, medium pizza
- 86 g
- 1 piece, extra-large pizza
- 128 g
- 1 extra-large pizza (16-18" diameter)
- 1,278 g
Macro split
Share of energy from protein, carbs and fat.
13%
Protein
40%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708693