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Energy
NutrientPortionPer 100 g
- Energy
- 1,942 kcal
- 261 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 58.1 g
- 7.8 g
- Carbohydrate
- 227 g
- 30.5 g
- Fat
- 88.5 g
- 11.9 g
- Fibre
- 21.6 g
- 2.9 g
- Sugars
- 24.3 g
- 3.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 27.7 g
- 3.7 g
- Monounsaturated fat
- 38.1 g
- 5.1 g
- Polyunsaturated fat
- 7 g
- 0.9 g
- Cholesterol
- 104 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 3,549 mg
- 477 mg
- Potassium
- 826 mg
- 111 mg
- Calcium
- 1,741 mg
- 234 mg
- Iron
- 13.5 mg
- 1.8 mg
- Magnesium
- 112 mg
- 15 mg
- Phosphorus
- 1,094 mg
- 147 mg
- Zinc
- 8 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 342 µg
- 46 µg
- Vitamin C
- 1.5 mg
- 0.2 mg
- Vitamin D
- 0.7 µg
- 0.1 µg
- Vitamin E
- 12.3 mg
- 1.7 mg
- Vitamin K
- 24.6 µg
- 3.3 µg
- Thiamin (B1)
- 1.44 mg
- 0.19 mg
- Riboflavin (B2)
- 2.96 mg
- 0.4 mg
- Niacin (B3)
- 16.7 mg
- 2.2 mg
- Vitamin B6
- 0.6 mg
- 0.08 mg
- Folate
- 186 µg
- 25 µg
- Vitamin B12
- 1.41 µg
- 0.19 µg
Other
NutrientPortionPer 100 g
- Water
- 355 g
- 47.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 medium pizza (11-12" diameter)
- 744 g
- 1 piece, medium pizza
- 93 g
- 1 piece, large pizza
- 132 g
- 1 piece, extra-large pizza
- 139 g
- 1 large pizza (13-15" diameter)
- 1,060 g
- 1 personal size pizza (5-7" diameter)
- 224 g
- 1 piece, NFS
- 132 g
- 1 piece, small pizza
- 90 g
- 1 small pizza (8-10" diameter)
- 542 g
- 1 extra-large pizza (16-18" diameter)
- 1,387 g
Macro split
Share of energy from protein, carbs and fat.
12%
Protein
47%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708694