DishNon-veg

Pizza, with meat, gluten-free thin crust

Pizza

Energy per 100 g

287kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
1,481 kcal
287 kcal

Macros

NutrientPortionPer 100 g
Protein
54.7 g
10.6 g
Carbohydrate
113 g
21.9 g
Fat
89.8 g
17.4 g
Fibre
10.8 g
2.1 g
Sugars
14.3 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
30.5 g
5.9 g
Monounsaturated fat
39.4 g
7.6 g
Polyunsaturated fat
9 g
1.8 g
Cholesterol
155 mg
30 mg

Minerals

NutrientPortionPer 100 g
Sodium
3,065 mg
594 mg
Potassium
795 mg
154 mg
Calcium
1,099 mg
213 mg
Iron
7.9 mg
1.5 mg
Magnesium
88 mg
17 mg
Phosphorus
867 mg
168 mg
Zinc
7.5 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
258 µg
50 µg
Vitamin C
1.5 mg
0.3 mg
Vitamin D
1.5 µg
0.3 µg
Vitamin E
8.9 mg
1.7 mg
Vitamin K
19.1 µg
3.7 µg
Thiamin (B1)
0.97 mg
0.19 mg
Riboflavin (B2)
1.79 mg
0.35 mg
Niacin (B3)
14.1 mg
2.7 mg
Vitamin B6
0.67 mg
0.13 mg
Folate
103 µg
20 µg
Vitamin B12
2.06 µg
0.4 µg

Other

NutrientPortionPer 100 g
Water
247 g
47.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 small pizza (8-10" diameter)
516 g
1 large pizza (13-15" diameter)
996 g
1 piece, NFS
124 g
1 piece, medium pizza
88 g
1 piece, large pizza
124 g
1 medium pizza (11-12" diameter)
707 g
1 extra-large pizza (16-18" diameter)
1,338 g
1 personal size pizza (5-7" diameter)
184 g
1 piece, extra-large pizza
134 g
1 piece, small pizza
86 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

31%

Carbs

55%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708695