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GET /v1/foods/usda-2708716Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 92 kcal
- 168 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 4.8 g
- 8.8 g
- Carbohydrate
- 9.9 g
- 18 g
- Fat
- 4 g
- 7.2 g
- Fibre
- 1.7 g
- 3.1 g
- Sugars
- 0.4 g
- 0.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.5 g
- 2.7 g
- Monounsaturated fat
- 1.7 g
- 3.1 g
- Polyunsaturated fat
- 0.2 g
- 0.3 g
- Cholesterol
- 13 mg
- 24 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 307 mg
- 558 mg
- Potassium
- 113 mg
- 206 mg
- Calcium
- 12 mg
- 22 mg
- Iron
- 0.7 mg
- 1.3 mg
- Magnesium
- 24 mg
- 44 mg
- Phosphorus
- 67 mg
- 121 mg
- Zinc
- 1 mg
- 1.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0.5 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0 mg
- 0.1 mg
- Vitamin K
- 1 µg
- 1.9 µg
- Thiamin (B1)
- 0.03 mg
- 0.06 mg
- Riboflavin (B2)
- 0.04 mg
- 0.08 mg
- Niacin (B3)
- 1.3 mg
- 2.3 mg
- Vitamin B6
- 0.08 mg
- 0.14 mg
- Folate
- 4 µg
- 8 µg
- Vitamin B12
- 0.3 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 35.1 g
- 63.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 fritter (3" x 3" x 1/2")
- 55 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
42%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708716