Dish

Pierogi

Turnovers and other grain-based items

Energy per 100 g

195kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
133 kcal
195 kcal

Macros

NutrientPortionPer 100 g
Protein
3.6 g
5.3 g
Carbohydrate
20.1 g
29.6 g
Fat
4.2 g
6.1 g
Fibre
0.6 g
0.9 g
Sugars
1.2 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
1.3 g
Monounsaturated fat
0.8 g
1.2 g
Polyunsaturated fat
2.2 g
3.2 g
Cholesterol
3 mg
4 mg

Minerals

NutrientPortionPer 100 g
Sodium
322 mg
474 mg
Potassium
73 mg
107 mg
Calcium
24 mg
35 mg
Iron
0.9 mg
1.3 mg
Magnesium
11 mg
16 mg
Phosphorus
54 mg
79 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
3 µg
Vitamin C
3.6 mg
5.3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
1 mg
Vitamin K
5.4 µg
7.9 µg
Thiamin (B1)
0.2 mg
0.29 mg
Riboflavin (B2)
0.15 mg
0.22 mg
Niacin (B3)
1.5 mg
2.2 mg
Vitamin B6
0.04 mg
0.06 mg
Folate
68 µg
100 µg
Vitamin B12
0.05 µg
0.08 µg

Other

NutrientPortionPer 100 g
Water
38.9 g
57.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
1 item, any size
40 g
1 cup
80 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

61%

Carbs

28%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708720