DishEgg

Pastry, egg and cheese filled

Turnovers and other grain-based items

Energy per 100 g

349kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
496 kcal
349 kcal

Macros

NutrientPortionPer 100 g
Protein
11.9 g
8.4 g
Carbohydrate
62.2 g
43.8 g
Fat
22.3 g
15.7 g
Fibre
2.3 g
1.6 g
Sugars
8.8 g
6.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
10 g
7 g
Monounsaturated fat
5.6 g
4 g
Polyunsaturated fat
2.4 g
1.7 g
Cholesterol
97 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
307 mg
216 mg
Potassium
175 mg
123 mg
Calcium
119 mg
84 mg
Iron
4 mg
2.8 mg
Magnesium
26 mg
18 mg
Phosphorus
175 mg
123 mg
Zinc
1.2 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
178 µg
125 µg
Vitamin C
0 mg
0 mg
Vitamin D
0.7 µg
0.5 µg
Vitamin E
1.1 mg
0.8 mg
Vitamin K
5.4 µg
3.8 µg
Thiamin (B1)
0.72 mg
0.51 mg
Riboflavin (B2)
0.44 mg
0.31 mg
Niacin (B3)
4.8 mg
3.4 mg
Vitamin B6
0.1 mg
0.07 mg
Folate
169 µg
119 µg
Vitamin B12
0.3 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
44.2 g
31.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 kolache
142 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

50%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708727