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Energy
NutrientPortionPer 100 g
- Energy
- 69 kcal
- 198 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.8 g
- 5.1 g
- Carbohydrate
- 9.5 g
- 27 g
- Fat
- 2.7 g
- 7.8 g
- Fibre
- 0.6 g
- 1.6 g
- Sugars
- 1.1 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 2.1 g
- Monounsaturated fat
- 1.1 g
- 3 g
- Polyunsaturated fat
- 0.7 g
- 2.1 g
- Cholesterol
- 1 mg
- 2 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 176 mg
- 504 mg
- Potassium
- 44 mg
- 126 mg
- Calcium
- 34 mg
- 97 mg
- Iron
- 0.6 mg
- 1.7 mg
- Magnesium
- 6 mg
- 16 mg
- Phosphorus
- 24 mg
- 69 mg
- Zinc
- 0.2 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 5 µg
- 15 µg
- Vitamin C
- 1.6 mg
- 4.5 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.7 mg
- Vitamin K
- 1.9 µg
- 5.5 µg
- Thiamin (B1)
- 0.09 mg
- 0.25 mg
- Riboflavin (B2)
- 0.04 mg
- 0.13 mg
- Niacin (B3)
- 0.8 mg
- 2.4 mg
- Vitamin B6
- 0.02 mg
- 0.07 mg
- Folate
- 28 µg
- 81 µg
- Vitamin B12
- 0.01 µg
- 0.02 µg
Other
NutrientPortionPer 100 g
- Water
- 20.4 g
- 58.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 small/individual
- 35 g
- 1 regular/large
- 130 g
Macro split
Share of energy from protein, carbs and fat.
10%
Protein
54%
Carbs
35%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708735