DishNon-veg

Lasagna with meat, home recipe

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

206kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
435 kcal
206 kcal

Macros

NutrientPortionPer 100 g
Protein
28.7 g
13.6 g
Carbohydrate
27.6 g
13.1 g
Fat
23 g
10.9 g
Fibre
2.3 g
1.1 g
Sugars
3.1 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.9 g
5.6 g
Monounsaturated fat
6.2 g
3 g
Polyunsaturated fat
1.4 g
0.7 g
Cholesterol
91 mg
43 mg

Minerals

NutrientPortionPer 100 g
Sodium
878 mg
416 mg
Potassium
354 mg
168 mg
Calcium
574 mg
272 mg
Iron
1.9 mg
0.9 mg
Magnesium
46 mg
22 mg
Phosphorus
506 mg
240 mg
Zinc
4.5 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
190 µg
90 µg
Vitamin C
6.3 mg
3 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1 mg
0.5 mg
Vitamin K
3.8 µg
1.8 µg
Thiamin (B1)
0.43 mg
0.2 mg
Riboflavin (B2)
0.49 mg
0.23 mg
Niacin (B3)
2.5 mg
1.2 mg
Vitamin B6
0.24 mg
0.11 mg
Folate
74 µg
35 µg
Vitamin B12
1.31 µg
0.62 µg

Other

NutrientPortionPer 100 g
Water
127 g
60.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")
232 g
1 piece (1/6 of 8" square, approx 2-1/2" x 4")
206 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

26%

Carbs

48%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708753