Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708755Read API docsNutrition
Choose a serving or enter your own amount.
From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 437 kcal
- 207 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 28.1 g
- 13.3 g
- Carbohydrate
- 29.1 g
- 13.8 g
- Fat
- 22.8 g
- 10.8 g
- Fibre
- 2.3 g
- 1.1 g
- Sugars
- 4.6 g
- 2.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 11.5 g
- 5.4 g
- Monounsaturated fat
- 6.2 g
- 2.9 g
- Polyunsaturated fat
- 1.6 g
- 0.7 g
- Cholesterol
- 89 mg
- 42 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 869 mg
- 412 mg
- Potassium
- 441 mg
- 209 mg
- Calcium
- 553 mg
- 262 mg
- Iron
- 2 mg
- 1 mg
- Magnesium
- 55 mg
- 26 mg
- Phosphorus
- 498 mg
- 236 mg
- Zinc
- 4.3 mg
- 2.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 207 µg
- 98 µg
- Vitamin C
- 2.7 mg
- 1.3 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 2 mg
- 0.9 mg
- Vitamin K
- 41.4 µg
- 19.6 µg
- Thiamin (B1)
- 0.18 mg
- 0.09 mg
- Riboflavin (B2)
- 0.49 mg
- 0.23 mg
- Niacin (B3)
- 4.1 mg
- 1.9 mg
- Vitamin B6
- 0.28 mg
- 0.13 mg
- Folate
- 80 µg
- 38 µg
- Vitamin B12
- 1.27 µg
- 0.6 µg
Other
NutrientPortionPer 100 g
- Water
- 127 g
- 60 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 lasagna (8" square)
- 1,235 g
- 1 piece (1/6 of 8" square, approx 2-1/2" x 4")
- 206 g
- 1 lasagna (7" x 12")
- 1,860 g
- 1 cup
- 250 g
- 1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")
- 232 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
27%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708755
