DishNon-veg

Lasagna with chicken or turkey

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

205kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
433 kcal
205 kcal

Macros

NutrientPortionPer 100 g
Protein
28.9 g
13.7 g
Carbohydrate
29.5 g
14 g
Fat
21.9 g
10.4 g
Fibre
2.1 g
1 g
Sugars
4.6 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.9 g
5.2 g
Monounsaturated fat
5.4 g
2.6 g
Polyunsaturated fat
2.1 g
1 g
Cholesterol
93 mg
44 mg

Minerals

NutrientPortionPer 100 g
Sodium
817 mg
387 mg
Potassium
418 mg
198 mg
Calcium
561 mg
266 mg
Iron
1.8 mg
0.9 mg
Magnesium
53 mg
25 mg
Phosphorus
521 mg
247 mg
Zinc
3.8 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
198 µg
94 µg
Vitamin C
1.5 mg
0.7 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.9 mg
0.9 mg
Vitamin K
9.3 µg
4.4 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.49 mg
0.23 mg
Niacin (B3)
4.9 mg
2.3 mg
Vitamin B6
0.33 mg
0.16 mg
Folate
76 µg
36 µg
Vitamin B12
1.01 µg
0.48 µg

Other

NutrientPortionPer 100 g
Water
126 g
59.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")
232 g
1 piece (1/6 of 8" square, approx 2-1/2" x 4")
206 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

27%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708756