DishNon-veg

Lasagna, meatless, with vegetables

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

188kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
397 kcal
188 kcal

Macros

NutrientPortionPer 100 g
Protein
23.6 g
11.2 g
Carbohydrate
30.6 g
14.5 g
Fat
19.8 g
9.4 g
Fibre
2.5 g
1.2 g
Sugars
5.1 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.4 g
4.9 g
Monounsaturated fat
4.7 g
2.2 g
Polyunsaturated fat
1.5 g
0.7 g
Cholesterol
72 mg
34 mg

Minerals

NutrientPortionPer 100 g
Sodium
810 mg
384 mg
Potassium
435 mg
206 mg
Calcium
565 mg
268 mg
Iron
1.6 mg
0.8 mg
Magnesium
55 mg
26 mg
Phosphorus
479 mg
227 mg
Zinc
3.2 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
215 µg
102 µg
Vitamin C
7.4 mg
3.5 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
2 mg
1 mg
Vitamin K
42.6 µg
20.2 µg
Thiamin (B1)
0.19 mg
0.09 mg
Riboflavin (B2)
0.49 mg
0.23 mg
Niacin (B3)
3.4 mg
1.6 mg
Vitamin B6
0.24 mg
0.11 mg
Folate
84 µg
40 µg
Vitamin B12
0.74 µg
0.35 µg

Other

NutrientPortionPer 100 g
Water
133 g
62.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 piece (1/8 of 7" x 12", approx 3-1/2" x 3")
256 g
1 lasagna (7" x 12")
2,048 g
1 cup
250 g
1 piece (1/6 of 8" square, approx 2-1/2" x 4")
227 g
1 lasagna (8" square)
1,360 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

31%

Carbs

45%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708759