DishNon-veg

Ravioli, meat-filled, no sauce

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

190kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
257 kcal
190 kcal

Macros

NutrientPortionPer 100 g
Protein
17 g
12.6 g
Carbohydrate
23.9 g
17.7 g
Fat
10 g
7.4 g
Fibre
0.8 g
0.6 g
Sugars
0.3 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.6 g
2.7 g
Monounsaturated fat
4 g
3 g
Polyunsaturated fat
0.8 g
0.6 g
Cholesterol
134 mg
99 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,040 mg
770 mg
Potassium
200 mg
148 mg
Calcium
43 mg
32 mg
Iron
3.1 mg
2.3 mg
Magnesium
20 mg
15 mg
Phosphorus
163 mg
121 mg
Zinc
3.1 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
47 µg
35 µg
Vitamin C
0.1 mg
0.1 mg
Vitamin D
0.5 µg
0.4 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.8 µg
0.6 µg
Thiamin (B1)
0.26 mg
0.19 mg
Riboflavin (B2)
0.29 mg
0.22 mg
Niacin (B3)
3.9 mg
2.9 mg
Vitamin B6
0.18 mg
0.13 mg
Folate
72 µg
53 µg
Vitamin B12
1.26 µg
0.93 µg

Other

NutrientPortionPer 100 g
Water
81 g
60 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 piece
15 g
1 cup
160 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

38%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708763