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Dish

Ravioli, cheese-filled, with tomato sauce, canned

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

77kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
160 kcal
77 kcal

Macros

NutrientPortionPer 100 g
Protein
5.2 g
2.5 g
Carbohydrate
28.3 g
13.6 g
Fat
3 g
1.5 g
Fibre
2.7 g
1.3 g
Sugars
7.7 g
3.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
0.7 g
Monounsaturated fat
0.9 g
0.4 g
Polyunsaturated fat
0.4 g
0.2 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
636 mg
306 mg
Potassium
483 mg
232 mg
Calcium
69 mg
33 mg
Iron
1.5 mg
0.7 mg
Magnesium
31 mg
15 mg
Phosphorus
104 mg
50 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
21 µg
10 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.8 mg
0.9 mg
Vitamin K
4.8 µg
2.3 µg
Thiamin (B1)
0.15 mg
0.07 mg
Riboflavin (B2)
0.17 mg
0.08 mg
Niacin (B3)
2.2 mg
1.1 mg
Vitamin B6
0.21 mg
0.1 mg
Folate
54 µg
26 µg
Vitamin B12
0.06 µg
0.03 µg

Other

NutrientPortionPer 100 g
Water
168 g
80.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
208 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
374 g
From the source's cup weight and ICMR-NIN household measures
1 piece
25 g
1 can (15 oz)
425 g
1 cup
246 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

70%

Carbs

17%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708769