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GET /v1/foods/usda-2708801Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 233 kcal
- 138 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16 g
- 9.5 g
- Carbohydrate
- 27.4 g
- 16.2 g
- Fat
- 6.4 g
- 3.8 g
- Fibre
- 1.7 g
- 1 g
- Sugars
- 3.6 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 1.1 g
- Monounsaturated fat
- 2.2 g
- 1.3 g
- Polyunsaturated fat
- 2 g
- 1.2 g
- Cholesterol
- 27 mg
- 16 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 603 mg
- 357 mg
- Potassium
- 284 mg
- 168 mg
- Calcium
- 34 mg
- 20 mg
- Iron
- 1.8 mg
- 1.1 mg
- Magnesium
- 29 mg
- 17 mg
- Phosphorus
- 144 mg
- 85 mg
- Zinc
- 1.3 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 8 µg
- Vitamin C
- 2.5 mg
- 1.5 mg
- Vitamin D
- 0.3 µg
- 0.2 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 17.2 µg
- 10.2 µg
- Thiamin (B1)
- 0.4 mg
- 0.24 mg
- Riboflavin (B2)
- 0.28 mg
- 0.16 mg
- Niacin (B3)
- 3.1 mg
- 1.8 mg
- Vitamin B6
- 0.28 mg
- 0.16 mg
- Folate
- 39 µg
- 23 µg
- Vitamin B12
- 0.24 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 117 g
- 69.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 169 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 131 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 304 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 200 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
47%
Carbs
25%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708801