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GET /v1/foods/usda-2708802Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 218 kcal
- 129 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.4 g
- 9.7 g
- Carbohydrate
- 27.4 g
- 16.2 g
- Fat
- 4.7 g
- 2.8 g
- Fibre
- 1.7 g
- 1 g
- Sugars
- 3.6 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.2 g
- 0.7 g
- Monounsaturated fat
- 1.4 g
- 0.9 g
- Polyunsaturated fat
- 1.9 g
- 1.1 g
- Cholesterol
- 25 mg
- 15 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 605 mg
- 358 mg
- Potassium
- 270 mg
- 160 mg
- Calcium
- 34 mg
- 20 mg
- Iron
- 2.4 mg
- 1.4 mg
- Magnesium
- 24 mg
- 14 mg
- Phosphorus
- 150 mg
- 89 mg
- Zinc
- 2 mg
- 1.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 8 µg
- Vitamin C
- 2.4 mg
- 1.4 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 0.5 mg
- 0.3 mg
- Vitamin K
- 17.9 µg
- 10.6 µg
- Thiamin (B1)
- 0.09 mg
- 0.05 mg
- Riboflavin (B2)
- 0.27 mg
- 0.16 mg
- Niacin (B3)
- 3.8 mg
- 2.2 mg
- Vitamin B6
- 0.35 mg
- 0.21 mg
- Folate
- 39 µg
- 23 µg
- Vitamin B12
- 0.68 µg
- 0.4 µg
Other
NutrientPortionPer 100 g
- Water
- 118 g
- 70 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 169 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 131 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 304 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 200 g
Macro split
Share of energy from protein, carbs and fat.
30%
Protein
50%
Carbs
19%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708802