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GET /v1/foods/usda-2708814Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 159 kcal
- 82 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.6 g
- 3.4 g
- Carbohydrate
- 22.3 g
- 11.5 g
- Fat
- 4.8 g
- 2.5 g
- Fibre
- 1 g
- 0.5 g
- Sugars
- 1 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.7 g
- 0.9 g
- Monounsaturated fat
- 1.2 g
- 0.6 g
- Polyunsaturated fat
- 0.6 g
- 0.3 g
- Cholesterol
- 12 mg
- 6 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 586 mg
- 302 mg
- Potassium
- 163 mg
- 84 mg
- Calcium
- 68 mg
- 35 mg
- Iron
- 1.7 mg
- 0.9 mg
- Magnesium
- 17 mg
- 9 mg
- Phosphorus
- 91 mg
- 47 mg
- Zinc
- 0.9 mg
- 0.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 33 µg
- 17 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0.1 mg
- Vitamin K
- 0.4 µg
- 0.2 µg
- Thiamin (B1)
- 0.2 mg
- 0.1 mg
- Riboflavin (B2)
- 0.22 mg
- 0.11 mg
- Niacin (B3)
- 2.3 mg
- 1.2 mg
- Vitamin B6
- 0.07 mg
- 0.04 mg
- Folate
- 41 µg
- 21 µg
- Vitamin B12
- 0.29 µg
- 0.15 µg
Other
NutrientPortionPer 100 g
- Water
- 158 g
- 81.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 194 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 151 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 350 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 230 g
Macro split
Share of energy from protein, carbs and fat.
17%
Protein
56%
Carbs
27%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708814