Dish

Macaroni or noodles with cheese, Easy Mac type

Macaroni and cheese

Energy per 100 g

110kcal

Use in the API
Fetch this food by id.
GET /v1/foods/usda-2708815
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
213 kcal
110 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3.3 g
Carbohydrate
39 g
20.1 g
Fat
3.6 g
1.9 g
Fibre
1 g
0.5 g
Sugars
4.5 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
0.8 g
Monounsaturated fat
0.9 g
0.5 g
Polyunsaturated fat
1.1 g
0.6 g
Cholesterol
4 mg
2 mg

Minerals

NutrientPortionPer 100 g
Sodium
502 mg
259 mg
Potassium
192 mg
99 mg
Calcium
184 mg
95 mg
Iron
1.3 mg
0.7 mg
Magnesium
29 mg
15 mg
Phosphorus
180 mg
93 mg
Zinc
0.7 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
52 µg
27 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.46 mg
0.24 mg
Riboflavin (B2)
0.31 mg
0.16 mg
Niacin (B3)
1.9 mg
1 mg
Vitamin B6
0.07 mg
0.04 mg
Folate
128 µg
66 µg
Vitamin B12
0.43 µg
0.22 µg

Other

NutrientPortionPer 100 g
Water
143 g
73.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
1 large microwavable package, prepared
321 g
1 microwavable tub, regular size, prepared
212 g
1 cup
230 g
1 large microwavable tub, prepared
423 g
1 microwavable package, regular size, prepared
215 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

73%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708815