Dish

Macaroni or noodles with cheese, whole grain

Macaroni and cheese

Energy per 100 g

219kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
425 kcal
219 kcal

Macros

NutrientPortionPer 100 g
Protein
17 g
8.8 g
Carbohydrate
44 g
22.7 g
Fat
21.1 g
10.9 g
Fibre
4.3 g
2.2 g
Sugars
4.9 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
10 g
5.2 g
Monounsaturated fat
4.7 g
2.4 g
Polyunsaturated fat
2.3 g
1.2 g
Cholesterol
49 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
698 mg
360 mg
Potassium
248 mg
128 mg
Calcium
336 mg
173 mg
Iron
2.5 mg
1.3 mg
Magnesium
74 mg
38 mg
Phosphorus
351 mg
181 mg
Zinc
2.9 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
206 µg
106 µg
Vitamin C
0 mg
0 mg
Vitamin D
1 µg
0.5 µg
Vitamin E
1.1 mg
0.6 mg
Vitamin K
6.4 µg
3.3 µg
Thiamin (B1)
0.29 mg
0.15 mg
Riboflavin (B2)
0.37 mg
0.19 mg
Niacin (B3)
3.7 mg
1.9 mg
Vitamin B6
0.25 mg
0.13 mg
Folate
41 µg
21 µg
Vitamin B12
0.58 µg
0.3 µg

Other

NutrientPortionPer 100 g
Water
108 g
55.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
194 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
350 g
From the source's cup weight and ICMR-NIN household measures
1 cup
230 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

41%

Carbs

44%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708824