Dish

Pasta with tomato-based sauce, home recipe

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

106kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
224 kcal
106 kcal

Macros

NutrientPortionPer 100 g
Protein
7.8 g
3.7 g
Carbohydrate
42 g
19.9 g
Fat
2.5 g
1.2 g
Fibre
3.8 g
1.8 g
Sugars
6.2 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.2 g
Monounsaturated fat
0.5 g
0.2 g
Polyunsaturated fat
0.9 g
0.4 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
426 mg
202 mg
Potassium
371 mg
176 mg
Calcium
36 mg
17 mg
Iron
2.2 mg
1 mg
Magnesium
38 mg
18 mg
Phosphorus
97 mg
46 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
32 µg
15 µg
Vitamin C
2.1 mg
1 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.5 mg
1.2 mg
Vitamin K
14.1 µg
6.7 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.21 mg
0.1 mg
Niacin (B3)
5.8 mg
2.8 mg
Vitamin B6
0.23 mg
0.11 mg
Folate
143 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
157 g
74.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

76%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708831