Dish

Pasta with tomato-based sauce, and added vegetables, ready-to-heat

Pasta mixed dishes, excludes macaroni and cheese

Energy per 100 g

118kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
249 kcal
118 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
3.7 g
Carbohydrate
40.5 g
19.2 g
Fat
6 g
2.9 g
Fibre
3.6 g
1.7 g
Sugars
5.5 g
2.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.8 g
0.4 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
2.2 g
1.1 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
616 mg
292 mg
Potassium
361 mg
171 mg
Calcium
32 mg
15 mg
Iron
2.1 mg
1 mg
Magnesium
36 mg
17 mg
Phosphorus
101 mg
48 mg
Zinc
0.8 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
34 µg
16 µg
Vitamin C
12 mg
5.7 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.7 mg
1.3 mg
Vitamin K
15.4 µg
7.3 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.24 mg
0.12 mg
Niacin (B3)
5.2 mg
2.5 mg
Vitamin B6
0.22 mg
0.11 mg
Folate
143 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
154 g
73.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
1 microwavable cup
213 g
1 can
425 g
1 Spaghettio's snack size microwavable tray
170 g
1 large microwavable bowl
411 g
1 cup
250 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

66%

Carbs

22%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2708835