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GET /v1/foods/usda-2708836Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 247 kcal
- 117 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.6 g
- 6 g
- Carbohydrate
- 36.9 g
- 17.5 g
- Fat
- 6.6 g
- 3.1 g
- Fibre
- 5.5 g
- 2.6 g
- Sugars
- 5.8 g
- 2.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 0.8 g
- Monounsaturated fat
- 2.1 g
- 1 g
- Polyunsaturated fat
- 1.1 g
- 0.5 g
- Cholesterol
- 21 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 247 mg
- 117 mg
- Potassium
- 449 mg
- 213 mg
- Calcium
- 42 mg
- 20 mg
- Iron
- 2.9 mg
- 1.4 mg
- Magnesium
- 74 mg
- 35 mg
- Phosphorus
- 196 mg
- 93 mg
- Zinc
- 2.8 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 32 µg
- 15 µg
- Vitamin C
- 1.9 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 2.4 mg
- 1.2 mg
- Vitamin K
- 13.7 µg
- 6.5 µg
- Thiamin (B1)
- 0.19 mg
- 0.09 mg
- Riboflavin (B2)
- 0.19 mg
- 0.09 mg
- Niacin (B3)
- 7.7 mg
- 3.7 mg
- Vitamin B6
- 0.33 mg
- 0.16 mg
- Folate
- 34 µg
- 16 µg
- Vitamin B12
- 0.57 µg
- 0.27 µg
Other
NutrientPortionPer 100 g
- Water
- 152 g
- 72.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 211 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 164 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 380 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 250 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
57%
Carbs
23%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2708836